Gourmet cuisine can be healthy. The key considerations are the acid-base balance and the right calorific values of the basic nutrients – proteins, fats and carbohydrates. We have created our own culinary health brand under the name Cuisine Équilibrée. Executive Chef Renato Wüst collaborates with our doctors and nutritionists to develop healthy five-star dishes made especially for you. You will find a new sense of life filled with energy thanks to the balanced nutrition of Cuisine Équilibrée.
moderate – sensible – enjoyable
Scientifically sound meal plan developed in collaboration with qualified nutritionist HF Sonja Ricke
Enjoyable and healthy at the same time
Nutrition with an acid-base balance
The right calorific values of the basic nutrients – proteins, fats and carbohydrates